Organic Green Moong Dal Split


Split Moong Dal with green skin is popular lentil used for lentil soup in India.

Weight : 500 gm

SKU: 85 Category: Tags: , ,


Our organic Mung dal chilka is extremely easy to cook, need no soaking and are easy to digest. This dal is split mung beans with the skin left on it. It makes excellent soup and is a very tasty dal. It is low in saturated fat and cholesterol and so is good in preventing heart diseases. It is free of flatulence causing agents. This makes it an acceptable food for those recovering from illness and also nutritious food for babies.

The protein is especially rich in the amino acid, lysine. This dal is rich in calcium, phosphorus, magnesium, potassium, folate and other vitamin B. They also contain appreciable amount of vitamin C. It is used to make khichdi, dal and sweets.

Additional information

Weight .5 kg


There are no reviews yet.

Be the first to review “Organic Green Moong Dal Split”

Your email address will not be published.

You may also like…