Organic Masoor Dal Whole


Organic Masoor Whole makes tasty & nutritious Dals and Khichdis . One of the most popular pulses in India, rich in proteins. Can be used in khichdis, thereby making it more healthier. The long duration small deshi variety for easy cooking and excellent taste.

Weight : 500 gm

SKU: 110 Category: Tags: , , ,


Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India. It is a very important pulse crop, both for domestic as well as in international market.

Our variety is available as a whole with its skin brown colored sabut masoor or split without skin. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.

Additional information

Weight .5 kg


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