Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India. It is a very important pulse crop, both for domestic as well as in international market.
Our variety is available as a whole with its skin brown colored sabut masoor or split without skin. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
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